Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chicken pieces simmered in homemade green masala and then pan fried.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.

Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Chicken pieces are simmered in a home made green masala packed with fresh ingredients.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.