Search Results (52 recipes)
Showing 31 to 45 out of 52 Items.
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Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Enjoy the cold weather with the blended spicy tea.
Posted by Marium Hamid on Sat Feb 25, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Fish cooked in tomato and spices based gravy.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
Chana dal with Capsicum is a healthy main dish and has both vegetable and lentil making a wholesome meal.
Posted by Nazia Nazar on Thu Apr 06, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006