Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.

Peach cake is made with a basic cake batter and fresh or frozen peaches.

Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.

Sheer Khurma is a festival vermicelli pudding prepared on important occasions.

A classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, minced meat and tomato and white sauces.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.