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Search Results (24 recipes)
Showing 16 to 30 out of 24 Items. Sort: Order:
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VEGETABLES IN CHILLI MUSTARD SAUCE at PakiRecipes.com
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13633
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Sauted vegetables in a creamy chilli mustard sauce
Category: Vegetable
Posted by Nazia Nazar on Tue Apr 04, 2006
BRINJALS IN GARLIC SAUCE at PakiRecipes.com
2
13703
1
fried brinjal stir fried in garlic and soya sauce
Category: Vegetable
Posted by Nazia Nazar on Thu Apr 06, 2006
ROASTED GARLIC CHICKEN at PakiRecipes.com
2
15196
1
This recipe delievers the best flavor of garlic and lemon. Oven roasted chicken pieces serve with gravy and potatoes makes it a complete meal.
Category: Poultry
Posted by Nazia Nazar on Tue Apr 25, 2006
THICK GARLIC SAUCE at PakiRecipes.com
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20973
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This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.
Category: Chutney
Posted by Nazia Nazar on Tue May 09, 2006
BLACK CHILLI CHICKEN at PakiRecipes.com
6
38843
1
Chicken pieces prepared in soya sauce, chilies and spices.
Category: Poultry
Posted by Nazia Nazar on Mon Jul 17, 2006
PEANUT GINGER CHICKEN at PakiRecipes.com
3
16447
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Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Category: Poultry
Posted by bestchefs on Wed Jun 11, 2008
GARLIC CHUTNEY at PakiRecipes.com
2
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1
This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.
Category: Chutney
Posted by abrarhussain_73 on Wed Sep 22, 2010
GARLIC VEGGIE KABABS at PakiRecipes.com
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Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.
Category: Vegetable
Posted by maham on Fri Oct 29, 2010
GARLIC CHICKEN at PakiRecipes.com
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Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.
Category: Poultry
Posted by maham on Thu Nov 04, 2010

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