Search Results (93 recipes)
Showing 61 to 75 out of 93 Items.
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Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.
Posted by Nazia Nazar on Tue May 09, 2006
Your favorite fish fillets marinated in lime juice and then deep fried with gram flour coating.
Posted by Nazia Nazar on Tue May 09, 2006
Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.
Posted by Alia Ahmed on Thu May 25, 2006
Fried fish coated with spices and coconut and a hint of vinegar.
Posted by Nazia Nazar on Fri Jun 23, 2006