Search Results (65 recipes)
Showing 46 to 60 out of 65 Items.
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A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Rice cooked with mushrooms, garlic, onion and zesty spices.
Posted by Nazia on Mon May 29, 2006
Boiled rice recipe for the beginners.
Posted by Nida Qadrinida Qadri on Tue Jul 18, 2006
Very quick and easy meat recipe in which meat is fried with flavorful spices.
Posted by Hayat on Fri Jul 21, 2006
A good and healthy snack for kids.
Posted by
aisha on Mon Sep 25, 2006
Mutton cooked over medium heat with spices and simmered with potatoes.
Posted by
hotline_hl on Thu Oct 05, 2006
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
A lovely healthy rice dish, deliciously different, that goes with just about anything, or nothing at all! This rice can be prepared using other vegetables like carrots, potatoes, etc.
Posted by
AmbUs on Thu Sep 27, 2007
It is an indian recipe special mughlai recipe. Takes no time to cook and tastes delicious.
Posted by
bestchefs on Fri Feb 29, 2008