Search Results (79 recipes)
Showing 46 to 60 out of 79 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Fish cooked in tomato and spices based gravy.
Posted by Nazia Nazar on Fri Mar 31, 2006
Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.
Posted by Nazia Nazar on Fri Mar 31, 2006
Truly an aromatic and heavenly rice dish. Very easy to make and very delicious in taste.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
The basmati rice with lemon grass and mango powder(amchur) and other spices is a light but tasty first course, with exotic scents and aromas enhanced by hot chili pepper.
Posted by Nazia Nazar on Fri Mar 31, 2006
A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006