Search Results (47 recipes)
Showing 31 to 45 out of 47 Items.
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Mince cutlets filled with flavored spices and coat with egg batter.
Posted by Nazia Nazar on Wed Mar 22, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
Chana dal with Capsicum is a healthy main dish and has both vegetable and lentil making a wholesome meal.
Posted by Nazia Nazar on Thu Apr 06, 2006
Spicy Lamb chops cooked in minced meat along with yogurt and spicies.
Posted by Nazia Nazar on Tue May 09, 2006
Quick serving starter these Qeema cheese crackers are a delightful appetizer.
Posted by Sarah A. on Thu May 18, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.
Posted by
hotline_hl on Thu Oct 05, 2006
Maash(urad) Daal cooked in spices to get an authentic flavor.
Posted by
hotline_hl on Thu Oct 05, 2006
Light, quick and easy snack good as a side or a starter....
Posted by
hotline_hl on Thu Oct 05, 2006
Spiced Moong Daal
Posted by
blackrose101 on Fri Feb 16, 2007
Tasty Masoor Daal cooked with all spices and simmer on low heat.
Posted by
Dr.Chikna on Wed Sep 19, 2007
Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.
Posted by
herhighness on Sun Jul 06, 2008
Qeema bhare Karele or stuffed karelas recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices, mince meat and other ingredients and the dish is typically enjoyed with rotis.
Posted by
SumeraNawed on Tue Sep 14, 2010
Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!
Posted by
maham on Sun Sep 26, 2010