Search Results (75 recipes)
Showing 31 to 45 out of 75 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
A hot and spicy dish that makes a great accompaniment for exotic curries.
Posted by Miss Ayub on Tue Dec 21, 2004
Qorma is one of the favorite dishes cook on Eid ul Adha and other special
occasions. Its a mild curry with a kick of spices and serve as a main dish with
naan or boiled rice.
Posted by Saminn/a on Sun Aug 28, 2005
This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
Posted by Zahida Siddiqui on Wed Aug 31, 2005
Its a lovely traditional style recipe of making a medley of seafood and rice.
Posted by Doctor Amir on Mon Sep 19, 2005
A delicious combo of chicken, eggs and rice.
Posted by Samina Malik on Tue Oct 18, 2005
Try this stir fry as a quick and healthy weekday meal.
Posted by Hareem on Tue Oct 25, 2005
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
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