Search Results (86 recipes)
|
Showing 31 to 45 out of 86 Items. |
Sort: Order: |
|
|
|
Simple stir fried beef with a hint of spices.
|
Posted by * on Mon Sep 06, 2004
|
 |
|
|
Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
|
Posted by Rabia Busri on Fri Nov 05, 2004
|
 |
|
|
A healthy yet tasty snack. The kabobs are prepared with fish boiled and mix with spices.
|
Posted by Ahson on Tue Nov 16, 2004
|
 |
|
|
Chicken pieces steamed first and then coated with cornflour batter. The authentic taste comes when you deep fry them with corn flakes/chips.
|
Posted by Fatma on Fri Feb 11, 2005
|
 |
|
|
This fish recipe is good for you and It's also really simple to make.
|
Posted by noorie on Mon May 23, 2005
|
 |
|
|
|
This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
|
Posted by Zahida Siddiqui on Wed Aug 31, 2005
|
 |
|
|
A delicious treat to accompany any daal of your choice.
|
Posted by Azra Ahmed on Fri Oct 07, 2005
|
 |
|
|
Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
|
Posted by Imran M. Chaudhry on Sun Jan 01, 2006
|
 |
|
|
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
|
Posted by Nazia on Mon Feb 06, 2006
|
 |
|
|
Garlic Masala coated fish fried with a coat of flavorful batter.
|
Posted by Nazia on Mon Feb 06, 2006
|
 |
|
|
|
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
|
Posted by Nazia on Mon Feb 06, 2006
|
 |
|
|
A wonderful quick way to bake fish. This spicy seafood dish will delight everyone.
|
Posted by Nazia on Mon Feb 06, 2006
|
 |
|
|
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
|
Posted by Nazia on Tue Feb 07, 2006
|
 |
|
|
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
|
Posted by Nazia on Tue Feb 07, 2006
|
 |
|
|
Fish fillets are coated with a mixture of spices and seasonings and gently simmered.
|
Posted by Nazia on Tue Feb 07, 2006
|
 |
|
|
|
|
|