An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.

Stuffed Capsicum filled with spicy potatoes....

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

A unique yet tasty way of making eggplants.

Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.

An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

This eggplant salad recipe is absolutely delicious and makes a great side dish or an appetizer.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.