This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.

Stuffed Capsicum filled with spicy potatoes....

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

Delicious dum aloo baingan

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Enjoying eggs based dishes is not limited to only breakfast time. A quick, inexpensive dinner can be an omelette with your choice of filling.

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.

This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.

Famous vegetarian dish that has a dry potato vegetable preparation with spices.