Search Results (52 recipes)
Showing 31 to 45 out of 52 Items.
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Simple, tangy and mouthwatering recipe of potatoes serves as a side or a starter.
Posted by Sahar Affendy on Wed Oct 05, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
Posted by Nazia Nazar on Mon Feb 13, 2006
Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.
Posted by Nazia Nazar on Mon Feb 13, 2006
Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.
Posted by Nazia Nazar on Mon Feb 13, 2006
Stuffed Capsicum filled with spicy potatoes....
Posted by Nazia Nazar on Wed Mar 22, 2006
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.
Posted by Nazia Nazar on Tue Apr 04, 2006
This sweet chana daal halwa truly is a special Eid treat for you.
Posted by Mehak Hasnain on Thu Apr 27, 2006
Akhrot ka halwa is a rich and delicious dessert with the base as pureed nuts combined with sugar, ghee and delicate flavor of saffron.
Posted by Nazia Nazar on Tue May 09, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Suji Ka Halwa is one of the very famous deserts serve with poori and chanay
Posted by Nazia Nazar on Wed Jul 19, 2006
Delicious dum aloo baingan
Posted by
lifelongpk on Mon Sep 25, 2006
Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.
Posted by
sajida on Thu Sep 28, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006