Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.

Stuffed Capsicum filled with spicy potatoes....

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

Kalay Chana Ki Chaat is the most favorite snack of everyone, essential dish for ramadan and easy to take out on picnics and bar.b.qs.

An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

Delicious dum aloo baingan

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.