Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

A simple and easy recipe of delicious Khatti(tangy) daal.

Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.

Aromatic minced meat cooked with flavorful rice.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.