Search Results (28 recipes)
Showing 16 to 30 out of 28 Items.
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Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.
Posted by Nazia Nazar on Fri Mar 31, 2006
Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).
Posted by Nazia Nazar on Fri Mar 31, 2006
Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Shahi pulao is a mix vegetable pulao made with a different vegetables and has a very rich taste as the rice cooked in rose water
Posted by Koyel on Thu Apr 20, 2006
This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.
Posted by Marium Hamid on Thu Apr 20, 2006
Its like a pancake. a tasty bread.
Posted by
abrarhussain_73 on Tue Sep 07, 2010