Search Results (35 recipes)
Showing 16 to 30 out of 35 Items.
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This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
Posted by Zeba on Fri Jul 30, 2004
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
This delicious Prawn curry tastes great with plain steamed or boiled rice.
Posted by Nazia Nazar on Sat Feb 11, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Homestyle noodles with pulses, yogurt and meat sauce.....
Posted by Nazia Nazar on Tue Apr 04, 2006
Tasty Fish curry with a hint of tangy tamrand/lemon.
Posted by Nazia Nazar on Tue Apr 04, 2006
Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.
Posted by Nazia Nazar on Tue Apr 25, 2006
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Posted by Rakshi Zahur on Fri Jun 16, 2006
Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.
Posted by
at on Fri Nov 03, 2006
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.
Posted by
swtmanoo on Thu Sep 27, 2007