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Search Results (40 recipes)
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Showing 16 to 30 out of 40 Items. |
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Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
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Posted by Noorin Zaidi on Sat Feb 07, 2004
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The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
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Posted by Baby Maryum on Wed Apr 14, 2004
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A delicious chicken curry recipe made with aromatic spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
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Posted by Zeba on Fri Jul 30, 2004
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Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
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Posted by Rahat Naz on Sat Oct 16, 2004
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A simple and easy recipe of delicious Khatti(tangy) daal.
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Posted by Fariha Wajahat on Fri Oct 22, 2004
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A quick, easy, tasty and filling recipe of Chicken curry...
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Posted by The Skinny Cook on Mon Nov 28, 2005
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
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Posted by Nazia on Mon Feb 06, 2006
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Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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This delicious Prawn curry tastes great with plain steamed or boiled rice.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
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Posted by Sarah on Sun Feb 26, 2006
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Quick and easy to prepare, you can toss in anything that suites your tastes.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Tasty Fish curry with a hint of tangy tamrand/lemon.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
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Posted by Nazia Nazar on Thu Apr 06, 2006
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