Search Results (112 recipes)
Showing 16 to 30 out of 112 Items.
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Easy fried Chicken recipe in which chicken is simmered with spices first and then pan fried with eggs and breadcrumbs coating.
Posted by Sara on Sat Jun 09, 2001
Whole chicken marinated in lemon juice & spices and deep fried on low heat.
Posted by Sajida Rehman on Mon Jun 18, 2001
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.
Posted by Reema Butt on Sun Jun 01, 2003
Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal.
Posted by Sumaira Akram on Tue Dec 21, 2004
A fascinating recipe for coconut lovers.
Posted by Maysa M Hussain on Mon Sep 19, 2005
Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.
Posted by Mehwishmudasir on Fri Nov 02, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
Posted by Dolly Tata on Sat Aug 10, 2002
This delicious coconut square recipe is very simple and easy and kids will love it.
Posted by Shafaq Fahad on Sun Oct 16, 2005
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006
Stir fry rice and crispy veggies loaded with flavores.
Posted by Nazia Nazar on Tue Apr 04, 2006
Easy fried fish fillets with simple seasoned flour coating.
Posted by Qamar Taj Zahid on Tue Oct 08, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
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