Search Results (54 recipes)
Showing 16 to 30 out of 54 Items.
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A delicious combo of chicken, eggs and rice.
Posted by Samina Malik on Tue Oct 18, 2005
Try this stir fry as a quick and healthy weekday meal.
Posted by Hareem on Tue Oct 25, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.
Posted by Nazia Nazar on Fri Mar 31, 2006
Truly an aromatic and heavenly rice dish. Very easy to make and very delicious in taste.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
The basmati rice with lemon grass and mango powder(amchur) and other spices is a light but tasty first course, with exotic scents and aromas enhanced by hot chili pepper.
Posted by Nazia Nazar on Fri Mar 31, 2006
A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
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