Search Results (70 recipes)
Showing 16 to 30 out of 70 Items.
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Simple yet delicious home style pizza that you crave for long time.
Posted by Rodaba on Sat Feb 02, 2002
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
A flavorful, no-fuss recipe that uses boneless fish fillets. Cooking this delicious fish curry is both easy and convenient. The fish vegetable deluxe tastes great with rice.
Posted by Uzma Naeem on Thu Mar 27, 2003
A blend of vegetables stirfried with spices and sauces.
Posted by Zainab Hussein on Thu May 01, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.
Posted by Sajida. on Wed Jan 28, 2004
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004