Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad.

This dish can be a flavorful fast food or side to a main dish.

Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.

Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.

A quick and simple recipe to make, and super-tasty! Good both for the vegetarian Thai food lover, or just add shrimp for those who like seafood. Excellent for both lunch and supper.

A quick meal with lots of flavors and nutritions.

The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.