Search Results (280 recipes)
Showing 196 to 210 out of 280 Items.
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A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
Zesty chicken pakoras coated in sesame seeds...
Posted by Nazia Nazar on Mon Feb 13, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled on a grill. Serve with piaz ka chatni, lemon wedges and naan bread.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chilli powder and cheese add a kick to Chicken in this hearty main dish.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
Chunks of seasoned chicken stuffed in wheat/white bread(paratha) and deep fried.
Posted by
AISHA WAHEED on Mon Mar 07, 2011
This is a very simple chicken salad recipe that's suitable for lunch, dinner or a potluck meal. Can be served as a starter or side.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep
flavor, so you end up with skinless grilled chicken that's as delicious as it is
nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.
Posted by Nazia Nazar on Tue Apr 04, 2006