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Statistics
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2
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12921 |
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1
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4.5/5.0
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| Occasion: Any |
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Total servings: 8 biscuits |
| Cuisine: American |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 min |
| How to serve: Warm |
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Buttermilk Biscuits recipe by SumeraNawed at PakiRecipes.com.
These tender, old-fashioned biscuits are low in fat and flavored with buttermilk and butter etc.
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 to 1 cup buttermilk (you can get it from any grocery store)
1 tablespoon fat free milk
Biscuit cutter
In a bowl combine the flour,baking powder,baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in enough buttermilk just to moisten dough.
Turn onto a lightly floured surface,knead 3-4 times.
Pat or roll to 3/4 in thickness.
Cut with a floured 2-1/2 inch biscuit cutter.
Place on a baking sheet coated with nonstick cooking spray.
Brush with milk.
Bake at 450 degree for 12-15 minutes or until golden brown.
Serve hot with tea or salad or as a side with bar.b.q chicken.
ENJOY!!!
Link to this recipe: http://www.pakirecipes.com/recipe/Buttermilk-Biscuits
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