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This topic is to discuss: Pista Cake in Dessert
Easy Pista cake recipe in which pistachios are blended well with ghee, samolina, sugar and rose water.
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 » Recipe Posted By: Nazia Nazar
 » Posted On: Wed Mar 22, 2006 3:32 am
 » Updated On: Tue Jan 07, 2014 4:19 pm
Recipe: Pista Cake

 

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PostPosted: Wed Sep 13, 2006 1:16 am    Post subject: Recipe: Pista Cake Reply with quote

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Kathy



Joined: 06 Jul 2009
Posts: 58

PostPosted: Thu Jul 16, 2009 9:13 am    Post subject: Reply with quote

Actually, I make pistachio cake by using
1 box of white cake mix
2 eggs
1 packet of pistachio jello
water and oil

comes out great and its even green!
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crumejack



Joined: 30 Apr 2010
Posts: 8

PostPosted: Fri Apr 30, 2010 12:49 am    Post subject: Reply with quote

Hi there...I want to share information to for how to make this lovely cake....

Ingredients

1 cup pista
2 cups sugar
1 1/4 to 1 1/2 cup ghee
milk just enough to grind the pista
pista essence two to three drops


Method

Soak pista for 4 hours in cold water.
Peel the skin and grind pista into a paste adding milk instead of water.
The paste must be like tomato sauce.
In a thick bottom vessel pour the paste and sugar and keep it on the stove.
Keep stirring constantly so that it does not stick to the vessel.
Once the sugar is dissolved start adding ghee little by little.
The cake will start thickening.
Add as much as ghee is needed.
Once the cake leaves the bottom of the vessel add the essence and stir once.
Pour it in a greased tray and let it cool for some time.
Then cut it in desired shapes.
Your pista cake is ready to eat hot..hot.
Note: You can add green colour if you like.
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loganlambe1155



Joined: 31 May 2010
Posts: 6

PostPosted: Mon May 31, 2010 6:18 am    Post subject: Reply with quote

You didnt mention temperature to bake cake

and is it okay if i use oil instead of ghee?
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