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This topic is to discuss: Vegetable Fried Rice in Rice
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
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 » Recipe Posted By: Nazia Nazar
 » Posted On: Tue Apr 25, 2006 2:46 am
 » Updated On: Tue May 10, 2011 3:05 pm
Recipe: Vegetable Fried Rice

 

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PostPosted: Wed Sep 13, 2006 1:16 am    Post subject: Recipe: Vegetable Fried Rice Reply with quote

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Kathy



Joined: 06 Jul 2009
Posts: 58

PostPosted: Thu Jul 16, 2009 12:37 pm    Post subject: Reply with quote

Great traditional Asian recipe. My family loves it.
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crumejack



Joined: 30 Apr 2010
Posts: 8

PostPosted: Fri Apr 30, 2010 12:26 am    Post subject: Reply with quote

Hi there...I want to share information to for how to make this lovely dish....

Ingredients

3 cups long-grained rice
3/4 cup french beans, finely chopped
3/4 cup carrots, finely chopped
1/4 cup capsicums, finely chopped
2 stalks celery, finely chopped
2 spring onions, finely chopped
1/2 tsp soy sauce
3 tbsp oil
2 green chillies - finely chopped
salt to taste

Method
Wash the rice properly with water to remove excess starch. Then soak them in water for about 10 mins. Now cook them on the stove, along with the water, while stirring occasionally to make rice which has all grains separated, (not sticky rice). Alternately, use a slow-cooker if you wish.

Now take a pan, add the oil, saute the green chillies, then all the veggies and cook it covered for 7-8 min. Then add the soy sauce to it and let the veggies soak it well. Add salt to taste and finally the cooked rice.

Mix well and remove from flame. Garnish with remaining spring onion greens and serve hot with Veg Manchurian Gravy!!
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