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This topic is to discuss: Basic Chicken Karahi in Poultry
Traditional chicken karahi recipe in which chicken is fully cooked in chopped ginger, garlic and tomatoes along with garam masala.
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 » Recipe Posted By: Amer
 » Posted On: Sun May 26, 2002 3:01 am
 » Updated On: Tue Nov 22, 2011 9:38 am
Recipe: Chicken Karahi

 

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PostPosted: Wed Sep 13, 2006 1:14 am    Post subject: Recipe: Chicken Karahi Reply with quote

This thread is to post comments and discuss Chicken Karahi...

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zayna



Joined: 07 Jul 2008
Posts: 1

PostPosted: Thu Jul 10, 2008 8:31 am    Post subject: Chicken karahi Reply with quote

ginger paste is there in the ingredients but missing in the preparation procees.Check it before you post it.
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tejabhai



Joined: 23 Jul 2008
Posts: 3

PostPosted: Wed Jul 23, 2008 4:44 am    Post subject: INDIAN CHICKEN KORMA Reply with quote

Hi PakiRecipes_Bot,I have a one Indian recipe for you related to chicken,name is Chicken Korma which is North Indian recipe.It is very famous in India specially in my dhaba.

Ingredients:

1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped


How to make chicken korma:


* Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
* Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
* Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
* Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
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