saute chicken (by chef zakir)

[muskrahat]

[center][size="4"]saute chicken[/size][/center]

chicken breast k slice ker lein.

frying pan main oil dalein or 2tb.s garlic ginger paste dalein n fry it little.

and than add chicken+spring onion(green part).

when chiken turns its colours to white than add 2 tb.s waorchestire sauce+ chilli garlic sauce 1tb.s+salt+ blacke pepper.

thora sa pakain and than add 1/2 cup water.

and than add corn flour for thickening.

never overcook the corn flour otherwise it will become liquid after a while or when u will be serve.
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