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This topic is to discuss: Tasty Gulab Jamun in Dessert
Warm and tasty Donut balls floating in succulent sugar syrup.
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 » Recipe Posted By: icecream
 » Posted On: Thu Nov 29, 2007 11:40 pm
 » Updated On: Wed May 04, 2011 10:37 am
Recipe: Gulab Jamun

 

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PostPosted: Mon Dec 17, 2007 11:10 pm    Post subject: Recipe: Gulab Jamun Reply with quote

This thread is to post comments and discuss Gulab Jamun...

Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.


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icecream



Joined: 19 Nov 2007
Posts: 10
Location: New Zealand

PostPosted: Thu Jan 17, 2008 5:44 am    Post subject: Reply with quote

I have tried this recipe quite a whole lot of times thats why i have posted it. It gave really nice taste every time i cooked it. My whole family liked it alot especially my brothers & my husband. At my home every one eats this up all at the same time, lol. Wink Its my favourite too.

Just sharing a tip here is that when u follow this recipe of Gulab jamun, always put them in the refrigerator after u made them. By doing this you will have the best result. Gulab jamun will become firm & will taste better. But After all its upon you to eat them warm or at room temperature.

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(Answer is needed from Mr Bot only: I just wanna know that you have put only my recipes to be discussed over here. Do you generally put every one's recipes for discussion? Kindly let me know.)
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icecream



Joined: 19 Nov 2007
Posts: 10
Location: New Zealand

PostPosted: Thu Jan 17, 2008 6:09 am    Post subject: Attention to Mr BOT Reply with quote

ATTENTION to Paki recipes Bot, Sorry for that question. I haven't seen this page before. kindky ignore that question.

Thank you
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