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CHINESE CHILI CHICKEN

 

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Dr.Chikna



Joined: 18 Sep 2007
Posts: 2

PostPosted: Tue Sep 18, 2007 11:28 am    Post subject: CHINESE CHILI CHICKEN Reply with quote

Ingredients for chinese chilli chicken

500 -600 gms Boneless Chicken
2 tbsp Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil
Oil to fry

Preparation
Cut the boneless chicken pieces into1 " cubes.
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
Cook for 2-3 minutes.
Serve chinese chili chicken hot garnished with chopped green onion tops.
Chinese chili chicken goes well with steamed / boiled rice.
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Roomi



Joined: 05 Nov 2007
Posts: 9

PostPosted: Mon Nov 05, 2007 8:42 am    Post subject: Reply with quote

nice but where is da Capsicum which is da main ingredient of chicken chilli Razz
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sara34



Joined: 22 Jan 2010
Posts: 17

PostPosted: Wed Jan 27, 2010 6:02 am    Post subject: Reply with quote

Hi

Thanks for sharing this ...
Definitely i'll be try this recipe..........

Thanks
Have a nice time ahead
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shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:49 pm    Post subject: Reply with quote

Hi guys

1. Make the batter by mixing all the ingredients from corn flour to ground black pepper. Marinate the chicken pcs for 30 min.
2. Heat cooking oil in a wok or kadai. Deep fry the chicken pcs till golden brown. Keep aside.
3. In the same oil, add green chilies. Fry for a minute. Add sliced onions, and fry for 2 minutes in medium to high heat.
4. Add the fried chicken pcs, and fry for 5 minutes. Add red chili powder (optional).
5. In the meantime, prepare a sauce by mixing soya sauce, vinegar, corn flour in a cup of water. Mix properly.
6. Add the prepared sauce to the fried chicken and onions. Fry for few minutes, till the gravy thickens. Remove from heat. Serve with fried rice or noodles.

Thanks for all friends
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