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luminos58
Joined: 20 Nov 2006 Posts: 7 Location: canada
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Posted: Wed Nov 22, 2006 12:57 pm Post subject: poor communication |
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its been a few days since i joined up with this site. i was quite impressed with the set up and lay out . everything looked very professional. but , i must say its beginning to feel like a let down. i get the feeling none of you are around 99% of the time. and its like a one man show. like you have not responded to questions of guests since october. one put forward by anne dixon for eg. re avatars.
guys itni achi effort ko waste may na jaane de. dont do it for personal satisfation. communicate with the people passing through your site. word of mouth can do wonders. and have regualr competitions , jokes sections etc.
its a sincere advise and not just criticism. |
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aisha
Joined: 14 Aug 2006 Posts: 75
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Posted: Thu Nov 23, 2006 10:09 am Post subject: |
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Thanks luminose for nice words for the site, this is really a good place for ladies to discuss food issues,i cant say about other ladies where are they but i were little busy and dont feeling well so couldnt answer or post new recipes. |
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luminos58
Joined: 20 Nov 2006 Posts: 7 Location: canada
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Posted: Thu Nov 23, 2006 9:10 pm Post subject: thank you |
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thank you aisha for sorting out the problem. and i also appreciate the removal of the offensive material posted earlier. |
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bestchefs Expert & Contributor
Joined: 10 Aug 2006 Posts: 195 Location: LosAngeles--California
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Posted: Mon Jan 15, 2007 7:14 pm Post subject: |
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Nice to see ur honest feed back and thanks for the tip too..well yeah i myslf was little busy so couldnt come here but whoever comes here regularly should post here whether somebody is there to join him or not..i may not be able to come here regularly these days specially due to some reasons but whenever i come here i reply to post and i participate here..but yeah it will take little time to get popular i mean this site this is not a public forum this is specially a food linked forum so i think whoever have interest in food or recipe comes here...anyway it was a nice tip appriciated |
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