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This topic is to discuss: Steamy Kung Pao Chicken in Poultry
The dark, rich sauce clings to the chicken and veggies, with just an undertone of heat and aromatic flavor from the chilies, chicken and other veggies.
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 » Recipe Posted By: bestchefs
 » Posted On: Tue Jan 30, 2007 4:54 pm
 » Updated On: Tue Jan 30, 2007 4:54 pm
Recipe: Kung Pao Chicken

 

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PostPosted: Thu Feb 01, 2007 6:56 pm    Post subject: Recipe: Kung Pao Chicken Reply with quote

This thread is to post comments and discuss Kung Pao Chicken...

Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.


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Kathy



Joined: 06 Jul 2009
Posts: 58

PostPosted: Wed Jul 08, 2009 8:07 am    Post subject: Reply with quote

I noticed you have 2 recipes for Kung Pao Chicken listed on the forum and in the recipes section. They're almost exactly the same.
I just wanted to help you correct some things. =)
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