Chapli kebab is quite a spicy kebab which is great as a starter.

This is an Indian version of the famous stew. Using ground meat and onions the dish is cooked with strong spices to give a unique delicious taste. The aroma of the spices used is so appeticing that it is hard to resist.

Minced meat sauted with onions, tomatoes and flavorful spices. Great with parathas in Sehri.

Eggs covered with mince meat cooke in gravy of almonds and tomato.

Karele (Bitter Gourd) stuffed with stewed mince.

Soft roti that stays almost 3 days as soft as made fresh...Learn start to finish...