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Tips & Tricks Home » Cooking Add Tip/Trick to Favorites Add this tip/trick to my favorites
Peaked cake?  » Posted By: NawedKhan
 » On: Mon Aug 07, 2006 3:06 am
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Peaked cake?
Peaked top in a cake could be because of too much gluten being developed in the mixture either due to using too hard a flour or by overbeating. It could also be due to oven temperature being too high.

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