| Author |
Message |
 Topic: Yellow Peas Chaat |
sakshi
Replies: 0
Views: 43859
|
 Forum: Kitchen Corner Posted: Sun Jun 20, 2010 6:49 am Subject: Yellow Peas Chaat |
| Whole yellow peas are generally used to prepare various chaats. Yellow peas are pressure cooked or boiled in water till they are soft but not too mushy. Oil is tempered with spices and cooked yellow p ... |
| Topic: Quick Papad Curry |
sakshi
Replies: 0
Views: 43524
|
Forum: Kitchen Corner Posted: Sun Jun 20, 2010 6:46 am Subject: Quick Papad Curry |
| Papad / pappadam is used to make this quick and spicy curry. This is generally made when one is out of vegetables and dals. Papad is broken is pieces and cooked in tempered oil till soft. This papad c ... |
| Topic: Eggplant Upma |
sakshi
Replies: 3
Views: 196175
|
Forum: Kitchen Corner Posted: Sat Jun 19, 2010 8:10 am Subject: Eggplant Upma |
Ingredients:
Sooji 1 cup
Eggplant 1
Potato 1
Onion 1
Green Chillies 2
Turmeric Powder a big pinch
Lemon 1
Salt to taste
Talimpu:
Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 ... |
| Topic: Badam Pappu Laddu |
sakshi
Replies: 0
Views: 43337
|
Forum: Kitchen Corner Posted: Sat Jun 19, 2010 8:07 am Subject: Badam Pappu Laddu |
Ingredients:
Almonds 1 1/2 cup
Besan 1/2 cup
Green Cardamom Powder 1 tsp
Pure Ghee 1 cup
Sugar 1 – 2 cups
Method of preparation:
Grind almonds into somewhat fine powder.
Heat ghee in a ... |
| Topic: Strawberry Srikhand |
sakshi
Replies: 0
Views: 42816
|
Forum: Kitchen Corner Posted: Sat Jun 19, 2010 8:04 am Subject: Strawberry Srikhand |
| Srikhand is a flavored creamy Indian dessert made of plain yogurt. Widely popular in Gujarathi cuisine and Maharashtrian cuisine, shrikhand is prepared by hung yogurt. Plain yogurt is tied in muslin c ... |
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