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  Topic: Yellow Peas Chaat
sakshi

Replies: 0
Views: 2219

PostForum: Kitchen Corner   Posted: Sun Jun 20, 2010 6:49 am   Subject: Yellow Peas Chaat
Whole yellow peas are generally used to prepare various chaats. Yellow peas are pressure cooked or boiled in water till they are soft but not too mushy. Oil is tempered with spices and cooked yellow p ...
  Topic: Quick Papad Curry
sakshi

Replies: 0
Views: 2089

PostForum: Kitchen Corner   Posted: Sun Jun 20, 2010 6:46 am   Subject: Quick Papad Curry
Papad / pappadam is used to make this quick and spicy curry. This is generally made when one is out of vegetables and dals. Papad is broken is pieces and cooked in tempered oil till soft. This papad c ...
  Topic: Eggplant Upma
sakshi

Replies: 3
Views: 4436

PostForum: Kitchen Corner   Posted: Sat Jun 19, 2010 8:10 am   Subject: Eggplant Upma
Ingredients:

Sooji 1 cup
Eggplant 1
Potato 1
Onion 1
Green Chillies 2
Turmeric Powder a big pinch
Lemon 1
Salt to taste

Talimpu:

Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 ...
  Topic: Badam Pappu Laddu
sakshi

Replies: 0
Views: 2298

PostForum: Kitchen Corner   Posted: Sat Jun 19, 2010 8:07 am   Subject: Badam Pappu Laddu
Ingredients:

Almonds 1 1/2 cup
Besan 1/2 cup
Green Cardamom Powder 1 tsp
Pure Ghee 1 cup
Sugar 1 – 2 cups

Method of preparation:

Grind almonds into somewhat fine powder.
Heat ghee in a ...
  Topic: Strawberry Srikhand
sakshi

Replies: 0
Views: 1962

PostForum: Kitchen Corner   Posted: Sat Jun 19, 2010 8:04 am   Subject: Strawberry Srikhand
Srikhand is a flavored creamy Indian dessert made of plain yogurt. Widely popular in Gujarathi cuisine and Maharashtrian cuisine, shrikhand is prepared by hung yogurt. Plain yogurt is tied in muslin c ...
 
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