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  Topic: Filo/Phyllo pastry
americansis29

Replies: 2
Views: 4812

PostForum: Ask an Expert   Posted: Sat Oct 20, 2007 10:59 am   Subject: Filo/Phyllo
Salams

Samosa dough is much thicker and heavier than phyllo. Phyllo is very very thin and light. It takes several sheets to create differnt things like turn overs, spring rolls ect. It is also more ...
  Topic: New here
americansis29

Replies: 1
Views: 3171

PostForum: Introduce Yourself   Posted: Tue Aug 28, 2007 7:36 pm   Subject: New here
Salams

I am new here. I am always on the lookout for new Pakistani recipes. I live in the USA and am starting a catering business and will serve primarily Pakistani food!
I am an american who has ...
  Topic: cupcakes
americansis29

Replies: 23
Views: 18303

PostForum: Ask an Expert   Posted: Sun Aug 19, 2007 2:42 pm   Subject: CupCakes
Salams

To make these type of cupcakes is really really easy!

You can make them with either a box cake mix or make the batter from scratch.

The frosting is usually a butter cram icing. The ic ...
 
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