Search Results (46 recipes)
Showing 16 to 30 out of 46 Items.
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Easy and ready in minutes home made cake, looks delicious tastes delicious.
Posted by Jufincila Riaz on Wed Oct 19, 2005
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.
Posted by Mahjabeensajid on Mon Apr 12, 2004
So intensely chocolaty, a small slice will satisfy your sweet cravings.
Posted by Robina Shams on Fri Jul 09, 2004
A rich and creamy textured homemade chocolate cake. Perfect for any ocassion. This is a very rich cake and does not need any icing.
Posted by Zeba on Fri Jul 23, 2004
These cakes are usually soaked in very sweet syrup and If you eat this in Greece, possibility is that it is too sweet, but if you make it at home, you can make it to your taste. Can be served with whipped cream or ice-cream.
Posted by Zeba on Sun Aug 01, 2004
You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Posted by
AmbUs on Thu Sep 27, 2007
Healthy way to blend up coffee...
Posted by
bestchefs on Wed Oct 20, 2010
A classic dessert! Buttery rich and caramely pineapple makes this yellow cake.
Posted by Subah Siddique on Fri Nov 19, 2004
Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. The chocolate fudge cake is soft and buttery with a chocolate frosting and nuts inside.
Posted by Miss Tariq on Wed Dec 15, 2004
A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.
Posted by Mrs. Mavera Nadeem on Thu Dec 30, 2004
A delectable cake that pleases everone alike.
Posted by Samina Malik on Tue Oct 18, 2005
Moist and delicious cake made with mangos and peaches chunks along with cream.
Posted by Sonya Azam on Sat Dec 03, 2005
Easy Pista cake recipe in which pistachios are blended well with ghee, samolina, sugar and rose water.
Posted by Nazia Nazar on Wed Mar 22, 2006
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006