Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Macaroni and veggie is one of those dishes that sound boring, but can be just as delicious as a "fancier" pasta. Try this Pakistani style Pasta recipe with Veggie and you will love it.

Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.

Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.

A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.

Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

Shahi pulao is a mix vegetable pulao made with a different vegetables and has a very rich taste as the rice cooked in rose water

Melt in mouth Cheese chicken kababs serve as a great starter.

Kabab Roll is very easy to put together and really tasty.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.

Its like a pancake. a tasty bread.