Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.
Qeema bhare Karele or stuffed karelas recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices, mince meat and other ingredients and the dish is typically enjoyed with rotis.
Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad.