Search Results (269 recipes)
Showing 16 to 30 out of 269 Items.
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Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.
Posted by Mariam on Mon Nov 06, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000
Chicken marinate in spices and then deep fried.
Posted by Mahirah Ali on Sun Apr 15, 2001
With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!
Posted by Mariam on Wed Nov 08, 2000
A very simple version of delicious and spicy grilled chicken for Picnic in your backyard. Enjoy!
Posted by Mariam on Wed Nov 08, 2000
Boneless chicken boiled with pickle spices and then garnishd with garlic.
Posted by Shunni on Sun Apr 22, 2001
High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.
Posted by Reema Butt on Sun Jun 01, 2003
Tender chicken pieces, crunchy lettuce and vegetables with a hint of spices and tangy flavor of lemon juice. A delicious kick to any menu.
Posted by Mariam on Wed Nov 08, 2000
Spice blend of your own style tandoori masala to make some tikka with a salad for dinner.
Posted by
Rahatara on Thu Nov 16, 2000
These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
Posted by
Rahatara on Thu Nov 16, 2000
You don't have to make this recipe for baked chicken in a baking bag, but if you do, it will taste as mouthwatering as the picture looks!
Posted by
Rahatara on Thu Nov 16, 2000
Simple, classic, and easy enough for a busy weeknight meal.
Posted by Rabia Raza on Tue Jul 01, 2003
Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
Posted by Aliasorry No Photo on Thu Apr 15, 2004
The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice.
Posted by Shandana Syed on Fri May 20, 2005
The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
Posted by
Rahatara on Thu Nov 16, 2000