A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

This fish recipe is good for you and It's also really simple to make.

A delicious treat to accompany any daal of your choice.

Delicious Mutton chops marinated in spices and then cooked thoroughly.

Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.