Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Authentic spaghetti with meat sauce recipe.

A quick and easy potato dish with the bold flavors of pickling spices.

This real time saver Chicken and Potato recipe delivers a yummy , ready-to-eat oven roasted Chicken in just a couple of hours.

Mouth Watering chatpatey allu makes a great appetizer.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Tasty Aloo tikiyan prepared in a most simplest way.

Delicious shrimp stuffed potatoes in which shrimp are simmered in garlic and other spices to flavor them, mixed in with baked mashed potatoes and stuffed in potato shells.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.