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Search Results (55 recipes)
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Showing 16 to 30 out of 55 Items. |
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Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.
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Posted by Faiza on Sun Sep 15, 2002
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Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
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Posted by Samreen Rasheed on Mon Dec 09, 2002
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Mutton chops marinated in yogurt and lemon juice and then fried in oil.
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Posted by Asma on Fri Feb 14, 2003
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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A truely authentic tasting curry based on tomato and onion puree.
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Posted by Danielle on Sun Jan 04, 2004
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A quick and easy, tangy and spicy recipe that you and your family will enjoy.
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Posted by Sajida on Wed Jan 28, 2004
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Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
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Posted by Sajida on Thu Jan 29, 2004
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The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
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Posted by Baby Maryum on Wed Apr 14, 2004
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A delicious chicken curry recipe made with aromatic spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
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Posted by Zeba on Fri Jul 30, 2004
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Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
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Posted by Rabia Busri on Fri Nov 05, 2004
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A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
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Posted by Annie on Sat Jan 29, 2005
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Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
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Posted by Asma Salman on Sun Mar 20, 2005
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A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.
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Posted by Soniya A Khan on Wed Jun 29, 2005
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A quick, easy, tasty and filling recipe of Chicken curry...
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Posted by The Skinny Cook on Mon Nov 28, 2005
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