Search Results (67 recipes)
Showing 16 to 30 out of 67 Items.
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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
Posted by Saba Naseer on Sun Jan 05, 2003
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
Posted by Zara Khan on Wed Apr 14, 2004
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
Crispy fried chicken recipe is quick, easy, and delicious. Great appetizer or side for parties.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Delicious potato bread in which bread is coated with Spiced mashed boiled potatoes, layered with egg and then shallow fried. Great snack for kidz.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Homemade Spicy Potaotes glazed with Caramel sauce.
Posted by Mona on Sun Aug 01, 2004
Delicious and easy to follow recipe of classic spring fried chicken. Chicken marinated in flavorsome spices and then deep fried on medium fire.
Posted by Mona on Sun Aug 01, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004