Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

A delightful combination of prawns, rice and spices.

Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Glorious aromatic prawn and rice Pulao will satisfy your taste buds for days.

Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.

Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.

A favorite rice recipe among all, onion and methi pulao is tasty, quick and easy to prepare.

Kabab Roll is very easy to put together and really tasty.

Tender slices of beef cooked in zesty mushroom sauce.