Tender slices of beef cooked in zesty mushroom sauce.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

A cooked ground beef patty between toasted buns.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

A quick-cooking midweek meal

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!

Chicken Rolls that sometimes called Egg Rolls, are very tasty and all time favorite snacks.

Sicilian thick crust pizza with thin roasted beef slices topped with bellpeppers, onions, mushrooms and provolone and parmesan cheeses.

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.

This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.