Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !

Delicious Biryani cooked in a traditional and authentic style.

Festive Biryani in which the delicacy of meat and rice flavored with rich spices.

Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.

Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).

Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.

An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

Delicious dum aloo baingan

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.