Search Results (95 recipes)
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Showing 46 to 60 out of 95 Items. |
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A delicious treat to accompany any daal of your choice.
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Posted by Azra Ahmed on Fri Oct 07, 2005
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A delicious combo of chicken, eggs and rice.
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Posted by Samina Malik on Tue Oct 18, 2005
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Try this stir fry as a quick and healthy weekday meal.
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Posted by Hareem on Tue Oct 25, 2005
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Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Posted by Imran M. Chaudhry on Sun Jan 01, 2006
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Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
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Posted by Sumayah on Fri Jan 13, 2006
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
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Posted by Nazia on Mon Feb 06, 2006
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Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
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Posted by Nazia on Mon Feb 06, 2006
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Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
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Posted by Nazia on Tue Feb 07, 2006
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An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
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Posted by Nazia on Tue Feb 07, 2006
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Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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