Search Results (82 recipes)
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Showing 46 to 60 out of 82 Items. |
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A great beef stew recipe thats quick and easy for all home cooks.
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Posted by The Skinny Cook on Fri Dec 02, 2005
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Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
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Posted by Sumayah on Fri Jan 13, 2006
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Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Posted by Imran M. Chaudhry on Sun Jan 01, 2006
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
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Posted by Nazia on Mon Feb 06, 2006
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An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
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Posted by Nazia on Tue Feb 07, 2006
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Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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A great recipe to use up leftover rice....
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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Fried Fish Fillets cooked in a medley of sauces.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
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Posted by Nazia Nazar on Tue Apr 25, 2006
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This dish combines the flavor of rice with the fresh taste of a medley of veggies.
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Posted by Nazia Nazar on Tue Apr 25, 2006
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