Search Results (62 recipes)
Showing 46 to 60 out of 62 Items.
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Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
Peach cake is made with a basic cake batter and fresh or frozen peaches.
Posted by Nazia Nazar on Fri Jun 23, 2006
A soft and delicate seafood starter that melts in the mouth.
Posted by Nazia Nazar on Mon Jul 17, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Posted by
bestchefs on Sun Jan 28, 2007
Mutton chops marinated in blended green masala and then pan fried.
Posted by
erum on Thu Aug 23, 2007
A great nutritious vegetable snack. It goes well with Tomato Ketchup.
Posted by
AmbUs on Wed Sep 26, 2007
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Posted by
swtmanoo on Fri Sep 28, 2007
A sweet twist on french fries with less calories than regular fries.
Posted by
bestchefs on Sun May 04, 2008
Fresh shrimps dipped in a light spicy batter and deep-fried until crunchy.
Posted by
SumeraNawed on Sun Mar 22, 2009
A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.
Posted by
rakhshishah on Sun Jul 12, 2009
Marinated Mutton and potato cubes skewered, coated with bread crumbs and deep fried.
Posted by
SumeraNawed on Thu Jul 22, 2010
Fried chicken pieces with sesame seeds
Posted by
abrarhussain_73 on Sun Sep 26, 2010
Sheer Khurma is a festival vermicelli pudding prepared on important occasions.
Posted by
maham on Tue Oct 19, 2010